• Suitable for vegan, vegetarian diets.
• Alcohol-free, Halal, Kosher.
• Pure sugar syrup. Natural flavourings.

Product Marketing

Le Fruit de MONIN Coconut incorporates the rich, creamy, indulgent taste, aromas and textures associated with coconuts. Coconuts are native to over 80 countries such as Indonesia, India and Thailand. Over 59 million tonnes of Coconuts are processed globally every year. Le Fruit de MONIN Coconut is perfect for adding a tropical twist to iced coffees, frappes, cocktails and mocktails.

Brand Marketing

Intense candied coconut taste on the palate. Notes of creamed and desicated coconut on the nose. Used in hot drinks, dessert drinks, milkshakes, mocktails, cocktails. Use 15-30ml per serve for cocktails, 30ml for frappes and milkshakes, or 15ml for iced teas and lemonades, depending on recipe.

Manufacturer Marketing

A family-run company created in 1912, MONIN is the UK’s market leading syrup brand, loved and trusted by hospitality professionals around the world to create outstanding cocktails, coffees, hot chocolates and soft drinks.
With a diverse product range including syrups, fruit mixes, sauces, frappes, liqueurs, smoothies, more than 150 flavours and 19 different formats, MONIN is unrivalled in both choice of flavour and quality around the world.
In addition to constantly innovating to inspire the beverages of today and the future, MONIN is committed to corporate social responsibility, giving back to society through four key areas:
Naturality and nutrition: through developing their range of low sugar and no added sugar products. They already use only natural flavours in 100% of their products.
Responsible sourcing: by 2030, MONIN has pledged that 50% of their ingredients will come from agroecological agriculture, supporting more than 1,000 farmers in their transition to agroecology.
The environment: they have committed to achieve zero waste liquid from their production facilities, and supply at least 30% of their plant with renewable energy by 2030.
Community: committed to supporting the hospitality industry, they’ll develop partnerships with bartender and barista schools and other organizations to support disadvantaged people and help them integrate into the job market, on every continent where they operate.
Read more about MONIN, recipe inspiration and their commitments to people and the planet at www.monin1912.com.