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Galbani Parmigiano Reggiano DOP is produced in Northern Italy under Consortium rules and matured for a minimum of 15 months to develop its nutty and slightly salty flavour. Available in a convenient 200g wedge, it’s the perfect addition to pasta, risotto and baked dishes.
For proper Italian cheese, it’s got to be Galbani. Galbani® is Italy’s favourite cheesemaker, producing many of Italy’s most loved cheeses since 1882. No. 1 in Italia* *Italy’s N°1 selling brand of pre-packed cheese.
Foods of the Sun
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