• Cooks in 2 Mins
• 100% British Wholegrain
• Monde Selection 2022 Since 1961 – Gold Award
• Expertly selected and milled for super-fast cooking and a super-creamy tasting porridge
• Suitable for Vegans

Positive Energy for You & Your Planet
Carbon neutral milling
Made with wind and solar power
0% production waste
Low CO² footprint
Low food miles

Carbon Neutral Milling
Our wind turbine & solar farm generate enough energy to more than cover the milling of Mornflake Mighty Oats. To see how we do it, visit www.mightyoats.com

0% Production Waste
We recycle and reuse everything we can. Any by-product of our oats are used as feed and biofuel.

Heart UK The Cholesterol Charity – Approved, Charity Registration Number: 1003904

Product Marketing

Positive Energy for You & Your Planet
Naturally high in fibre
Natural source of protein*
100% British wholegrain
Helps actively lower cholesterol*
Naturally high in thiamin (vitamin B1)*
Naturally high in manganese & phosphorus*
*As part of a varied, balanced diet and a healthy lifestyle; Oat beta glucans have been shown to help lower blood cholesterol. Blood cholesterol lowering may reduce the risk of coronary heart disease. One 40g portion of Superfast Oats provides 1.8g of beta glucans from oats, which is 60% of 3g, the suggested daily amount.

Protein contributes to a growth in muscle mass and the maintenance of normal bones.
Thiamin contributes to the normal function of the heart and to normal energy-yielding metabolism.
Manganese & phosphorus contribute to normal energy-yielding metabolism.

Brand Marketing

Mighty Oats are a ‘Force for Nature’
It all started with William Lea almost 350 years ago, when mother nature provided power to turn our first mill stone. 15 generations later she’s still powering our mill.
Mighty Oats are still milled by James & Edward Lea using the positive power of nature. We work together with our farmers to make sure we leave our planet a better place for future generations.

Low Food Miles
All of our oats are grown in Britain. We don’t import any oats for our Mornflake Mighty Oats. Why would we when the UK growing conditions mean we have the best oats in the world?