- High in Fibre from Oats, Wheat & Barley
- Contains 7 vitamins, calcium & iron
- Whole grain no.1 ingredient
- This product is 75% whole grain
- Fresh fruit 1 of your 5-a-day
- A source of protein
- No artificial colours or flavours
- Suitable for Vegetarians
- Kosher – MK
4.5/5 Rated by you*
*Rated on average 4.63 by 38 consumer reviews posted on www/nestle-cereals.com/uk collected between 1st January 2023 and 27th February 2024
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Additional Pack Information
® Reg. Trademark of Société des Produits Nestlé S.A.
Product Marketing
Enjoy the un-bee-lievably delicious honey Cheerios cereal for breakfast. Every box of this multigrain cereal brings the taste of real honey to your family’s breakfast table. Unlike most breakfast cereals, Honey Cheerios cereal is high in fibre from three different whole grains – oats, wheat and barley, providing you and your family with a nutritious and tasty start to the day. This is why we are UK’s favourite multigrain breakfast cereal.
Every 100g serving of crunchy Honey Cheerios provides 9g of fibre (30% of your recommended daily intake), 7 essential vitamins and minerals such as Vitamins B2 and B6 to help give you energy for the day, a good source of Iron to support immunity, and contains no artificial colours and flavours.
• MULTIGRAIN BREAKFAST CEREAL: Cheerios is UK’s No.1 multigrain breakfast cereal made with oats, wheat and barley, giving you the nutritious benefit of 3 different whole grains in every bowl
• HIGH IN FIBRE: Honey Cheerios is high in fibre from Oat, wheat and Barley, making it an obvious choice for your daily fibre needs
• ESSENTIAL VITAMINS & MINERALS: Honey Cheerios is a good source for essential vitamins and minerals including Iron, B6 and B9 which contribute to normal function of the immune system, and Vitamins D and calcium that supports strong bones.
• NO ARTIFICAL FLAVOURS AND COLOURS: Our Honey Cheerios cereal is free from artificial flavours and colours
• CRUNCHY & DELICIOUS HONEY TATSE: Enjoy the irresistible crunch and taste of honey in every little O, giving you and your family a taste experience that they will enjoy
Ingredients
Whole grain OAT flour (30.4%), whole grain WHEAT flour (28.2%), sugar, whole grain BARLEY flour (17.3%), WHEAT flour (contains calcium carbonate, vitamin B3, iron, vitamin B1), invert sugar syrup, honey (2.3%), calcium carbonate, salt, sunflower oil, molasses, antioxidant: tocopherols, flavouring, iron, vitamins C, B3, B5, D, B9, B6, B2. May contain MILK.
See pack for latest ingredients and allergen information.
ϮSource: Circana Market Advantage, Total Multigrain Ready To Eat Cereal, All Outlets UK, Volume Sales, 52 w/e 24 February 2024.
*Calcium, Vitamin D is needed for the maintenance of normal muscle and bone, Vitamins B2 and B6 contribute to normal energy-yielding metabolism, and Iron contributes to the normal functioning of the immune system.
**SACN Carbohydrates and Health Report, The Scientific Advisory Committee on Nutrition recommendations on carbohydrates, including sugars and fibre. Public Health England 2015. UK fibre recommendations for adults are 30g per day.
Manufacturer Marketing
At Cereal Partners Worldwide, our purpose is clear. We Make Breakfast Better.
Ever since we were created over 30 years ago, that’s been our promise to our consumers, our suppliers, our employees, and the communities where we work and live.
We make over 100 different cereals – giving everybody an option for a delicious, convenient, and nutritious breakfast.
We want to build a truly sustainable business. This means innovating and improving everything we do – from how we source ingredients, to how we make our products, to the way we work.
Breakfast is part of a healthy and balanced diet. Whether it’s a quick bite as you run out the door, or a quiet moment before your day starts… breakfast is important.
Our pursuit of a better breakfast will never end. We need to challenge ourselves to continually improve our current products and expand our portfolio to offer a range of breakfast cereals that meet our consumers’ needs.
For nearly two decades, our teams have been working on improving our recipes increasing the amount of whole grain, lowering the sugar and salt, and removing artificial colours and flavours.
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