- Chilli rating – Mild – 1
- 20 Minutes
- Gluten Free
- No Artificial Flavours, Colours or Preservatives
- Vegetarian Friendly
Recipe inspiration: www.pataks.com
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Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
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