- Chilli rating – Medium – 2
- 15 Minutes
- Gluten Free
- No Artificial Flavours Colours Preservative
- Suitable for Vegans
Recipe inspiration: www.pataks.com
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Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes.
Serve alongside Patak’s Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.
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