Product Marketing

Made with fresh milk and real cream, Philadelphia Light has the same fresh and creamy taste as Philadelphia Original, but with 40% less fat. Philadelphia Light cream cheese is fantastically versatile, whether you are spreading it into wholemeal sliced bread topped with sliced avocado or grilled chicken, or using it to prepare delicious quick and easy dinners. Philadelphia Light makes a refreshingly simple lunch or a delicious dinner and is your friend in the fridge, always here to help. Philadelphia cream cheese has been the original cream cheese for over 140 years. This timeless classic has been passed down through generations bringing you the delicious and comfortingly creamy taste you know and love. You can count on Philadelphia to bring people together and help create simple yet meaningful food moments. Like a friend, we’re always here for you. You’ve got a friend in Philly.
Philadelphia Light cream cheese is made with milk and real cream. Enjoy the delicious taste and creamy texture of Philadelphia Light with 40% less fat. Use this tasty low calorie spreadable cheese as a healthy addition to every meal moment. You can always rely on Philadelphia to bring people together, from making new school friends, sharing something tasty with your partner, or prepping a quick pick-me-up for your family – Philadelphia is made for spreading friendship. The comfortingly creamy texture & delicious taste of Philadelphia Light will take any meal, snack or food to new heights. Philadelphia Light cream cheese is fantastically versatile and is a friend to food. Create simple yet delicious food that everyone loves with Philadelphia Light. Whether you’re preparing yourself a quick lunch or whipping up food for a dinner date, Philadelphia is your friend in the fridge. Philadelphia is a friend to the planet: Philadelphia tubs are designed to be recyclable. Philadelphia can also turn leftover food into something delicious, all while reducing waste.

Brand Marketing

Philadelphia is a brand with over 140 years of history. The original cream cheese recipe was invented in New York by William Laurence in 1872. In 1880, he named the recipe Philadelphia after the city which was considered at the time to be the home of top-quality food. Philadelphia has been the number one cream cheese brand globally since then.