• 100% Pure Cane Sugar
• Suitable for vegetarians and vegans

*Research by MMR, August 2019 209 UK-based pastry chefs were interviewed. Of the 135 who expressed a preference, 70% preferred Tate & Lyle to other UK sugar brands.

For recipe ideas visit WEARETATEANDLYLESUGARS.COM

Product Marketing

Preferred by pastry chefs*
Pastry chefs tell us that the high quality of our pure cane sugar helps them produce consistent bakes time after time.
We hope you have the same experience when you use Tate & Lyle® sugar.

Our Light Brown Soft Sugar is moist with buttery caramel notes.
Perfect for sauces, moist sponges and cookies.

Our sugar is made from the juice of the sugarcane plant and nothing else.
It’s the natural cane molasses that gives our range of cane sugars their richness and depth of flavour.

Brand Marketing

For a crunchier cookie try Tate & Lyle® Unrefined Demerara

Our passionate team has been making and packing sugar since 1878 on the banks of the River Thames.

Manufacturer Marketing

By Appointment Sugar Refiners to Her Majesty Tate & Lyle Sugars the Queen Pense London