- 100% Pure Cane Sugar
- Suitable for vegetarians and vegans
For recipe ideas visit wearetateandlylesugars.com
Product Marketing
Preferred by pastry chefs*
*Research by MMR, August 2019. 209 UK-Based pastry chefs were interviewed. Of the 135 who expressed a preference, 70% preferred Tate & Lyle® to other UK sugar brands.
Pastry chefs tell us that the high quality of our pure cane sugar helps them produce consistent bakes time after time.
We hope you have the same experience when you use Tate & Lyle® sugar.
Our Dark Brown Soft is a moist pure cane sugar with a rich treacly flavour.
Perfect for gingerbread, brownies and a sticky BBQ sauce.
For a lighter sauce try Tate & Lyle® Light Brown Soft.
Our sugar is made from the juice of the sugarcane plant and nothing else.
It’s the natural cane molasses that gives our range of cane sugars their richness and depth of flavour.
Brand Marketing
Our passionate team has been making and packing sugar since 1878 on the banks of the River Thames.
Manufacturer Marketing
By Appointment to Her Majesty the Queen Sugar Refiners Tate & Lyle Sugars London
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