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The Blackeye Bean is a white pea that is recognised for its taste as well as the distinctive black spot on its shell. It is celebrated and enjoyed in cuisines right across the world including the Caribbean and South America. When soaked in water, it expands to nearly double its original size. You can add Tropical Sun Blackeye Beans to a whole host of dishes including curries, soups, stews and salads for a wonderfully delicious way to tropicalise your food. Enjoy!
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